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The Marine
House Hotel serves bar meals every lunch time and serve evening meals in our restaurant,
nightly.
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Here's a sample from our Lunchtime menu: Choose a starter from: Chef's Soup, Marie Prawn Glory, Pepper Pot Mushrooms, Haggis Tower, Baby Camembeits, Colfin Smoked Salmon & Cream Cheese, Maclellans Castle Pate, Melon, Haggis Tatties & Turnip, Hot Garlic Mushrooms From The River & Sea... Breaded Wholetail Scampi, Marine house Smoked Haddock, Atlantic Salmon, Trout With scampi, Breaded Haddock, Seafood Pancake. (All dishes served with chips or potatoes and seasonal vegetables) Vegetarian Delights... Mushroom Stroganoff, Spinach & Ricotta Cannelloni, Vegetable Curry, Macaroni Cheese. Traditional Marine House Regulars...Caribbean Chicken, Up Your Kilt Chicken, Garlic Chicken, Pepper Chicken, Chicken Curry, Chicken & Pepper Tagliatelle, Pork Loin Chops, Marine House Steak & Ale Pie, Liver Bacon & Onions, Boom-Bang A-Bangers, Chef's Homemade Lasagne, Fillet of Beef Stroganoff. From The Grill...Sirloin Steak, Fillet Steak, Gammon Steak, Scoth Lamb Chops, Range Of Sauces To Compliment Your Steak; - French mustard, Pepper Sauce, Whisky Diane. Not unsurprisingly, given the quality of our Lunch Time 'Snacks', our Evening Meal Menu is very popular, and booking is advised to avoid disappointment! Arrive early, enjoy a drink in our comfortable Lounge Bar whilst your meal is prepared to order by our Chef.
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| Lunches: Monday - Saturday 1200 - 1345. Sunday 1230 - all day. Evening meals: Monday - Saturday 1700 - 2045. | |||
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Welcome to the Marine House Hotel - 23 Agnew Crescent - Stranraer
Wigtownshire - Scotland - DG9 7JZ - |
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site design by south rhins web design™ ©2005 |
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Our
Chef, Alan McClelland, uses only fresh produce (much of it local) and
presents the food in a style of his own. 
